Vegetable tanned leather
Traditional tanning method that produces sturdy and natural leather. Clear characteristics associated with leather, such as “the leather scent” and strong patina development.
Most vegetable tanned leathers have only minor finishing, and thus display the leather’s natural surface clearly. Because of this, the leather's appearance will change in use due to patina development. With most leathers, patina means the polishing of the surface, change or darkening in color, and signs of wear becoming a part of the leather's texture.
Most suitable for, for example, belts and wallets.
